December only (i) [2 hours all-you-can-drink included] Kyoto Pork & Takikomi-meshi ◎ Kyoto Plum Course [8 dishes / 5,000 yen]

5000 Yen(税込)

December: Not available for groups of 10 or more [Food only] 4,000 yen

8品
2～9名

飲み放題あり: Standard all-you-can-drink included.Premium all-you-can-drink can be added for an additional 550 yen.

The main dish in this "Kyoto Plum Course" is rice cooked with Kyoto pork and dried baby sardines and sansho pepper.Enjoy a heartwarming moment while savoring the traditional flavors of Kyoto.The other dishes are also carefully selected to capture the flavors of Kyoto, and the course is enriched with a variety of seasonal delicacies.

コースメニュー

・Today's Obanzai

・Kyoto mizuna and tofu salad

・Assortment of 3 kinds of fresh fish from Hokuriku

・Fluffy fried tofu with Kujo leeks

・Kyoto pork shabu-shabu with firm broth

・Grilled red fish with Saikyo miso

・Rice cooked in a pot with dried baby sardines and Japanese pepper

・Matcha warabimochi

飲み放題メニュー

·beer
・Asahi draft beer Maruef
·Sake
・Hakkaisan Sake [Niigata] / Tamanohikari Junmai Ginjo [Kyoto]
·sour
・Oolong High / Green Tea High / Matcha High / Lemon Sour / Grapefruit Sour / Umeboshi Sour
·Highball
・Black Nikka Highball/Ginger Highball
·Shochu
· Black Kirishima
· Whey shochu
・Iichiko
·wine
・Red glass / White glass / Red decanter / White decanter
·Plum wine
・Rock/Soda/Hot water/Straight
·Soft drink
・Oolong tea (hot/iced) / Green tea (hot/iced) / Matcha (hot/iced) / Ginger ale / Orange juice / Grapefruit juice
・☆Premium all-you-can-drink +550 yen
・☆Sake
・Hakkaisan Special Honjozo [Niigata] / Kyohime Daiginjo [Kyoto]
・☆Hakkaisan plum wine
・Umeshu made with Hakkaisan's raw sake / Umeshu made with Hakkaisan's shochu
・☆Hakkaisan rice shochu
・Authentic rice shochu: Thank you for your patronage
・☆Sweet potato shochu
・Tominohozan/Kicchohozan
・☆Barley shochu
・A Grain of Wheat/Mugi Sato

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 4 o'clock the next day of arrival

このコースで空席確認・予約する

コース一覧へ戻る

2025/10/07 更新